How to make it

  • 1. Heat oven to 350°F (325°F for dark or nonstick pan). Generously grease and lightly flour, or spray with baking spray with flour, bottom only of 13x9-inch pan.
  • 2. In large bowl, beat dry cake mix, milk, melted butter and 3 eggs with electric mixer on low speed 30 seconds; beat with electric mixer on medium speed 2 minutes. Pour into pan.
  • 3. Make cookie mix as directed on pouch using softened butter and 1 egg. Drop dough by teaspoonfuls evenly over batter in pan.
  • 4. Bake 60 to 63 minutes (58 to 62 minutes for dark or nonstick pan) or until toothpick inserted in center comes out clean. Run knife around sides of pan to loosen cake. Cool completely, about 1 hour. Spread frosting over top of cake. Store loosely covered at room temperature.

Reviews & Comments 3

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    " It was excellent "
    jlv1023 ate it and said...
    wow, this sound great, can't wait to try it,

    Thanks for the post
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    " It was excellent "
    momo_55grandma ate it and said...
    lovin the choc. chip addition yummie high5
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    " It was excellent "
    dooley ate it and said...
    Another good one for me and my grandaughter.
    Thanks, Dooley
    Was this review helpful? Yes Flag

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