Gouda Cheese Logs
From peetabear 14 years ago
- - to make
- Serves 24
I love Gouda cheese ... and these look so good... you can make them ahead of time to have when friends drop in... or for snacking... the recipe and photo are courtesy of Betty Crocker
Ingredients
- 1 tub (8 ounces) soft cream cheese shopping list
- 2 cups shredded Gouda or colby cheese (8 ounces) shopping list
- 1/4 cup chopped fresh chives shopping list
- 1/4 cup sliced drained sun-dried tomatoes in oil shopping list
- 1/4 teaspoon garlic powder shopping list
- 1/4 cup finely chopped fresh parsley shopping list
- Assorted crackers shopping list
How to make it
- Mix cream cheese and Gouda cheese until blended. Stir in chives, tomatoes and garlic powder.
- Shape mixture into 2 small logs or 1 large ball.
- Roll in parsley
- Wrap in plastic wrap and refrigerate at least 2 hours until firm
- Serve with crackers.
- ++++++++
- Special Touch
- Roll the cheese logs in 3/4 cup chopped pecans instead of the parsley
- +++++++++
- Do-Ahead
- These tasty cheese logs can be made ahead and stored in the refrigerator up to 2 weeks
The Rating
Reviewed by 2 people-
These Gouda logs sure look goood!!! Bookmarked, and a beauty flag!
juels
in Clayton loved it
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" It was excellent "