Jarlsberg Onion And Apple Canapes
From peetabear 16 years ago
- 25 minutes to make
- Serves 16
This recipe is super easy and looks and tastes like you really fussed... love recipes like that..LOL the recipe and photo are courtesy of Betty Crocker
Ingredients
- 1 tablespoon butter shopping list
- 1 medium onion, cut into fourths and sliced shopping list
- 4 ounces thinly sliced Jarlsberg or swiss cheese shopping list
- 16 slices pumpernickel cocktail bread*** shopping list
- 1 tablespoon Dijon-mayonnaise blend or Dijon mustard shopping list
- 1 to 2 tablespoons chopped fresh chives shopping list
- 1 medium unpeeled apple, thinly sliced shopping list
- *****I would use a good bakery pumpernickle bread cut into cocktail size instead... if it is too soft, lightly toast it first shopping list
How to make it
- Saute onion until soft and caramelized
- Cut cheese to fit bread. Spread each bread slice with Dijon-mayonnaise blend. Top each with onion, apple and cheese. Sprinkle with chives.
- Place in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch.
- Bake about 5 minutes or until cheese is melted. Serve warm.
People Who Like This Dish 3
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- peetabear Mid-hudson Valley, NY
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The Rating
Reviewed by 5 people-
This sounds so delicious. Ca not wait to give it a try. Thank you for sharing . Sincerely !
quaziefly
in ALL POINTS loved it
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" It was excellent "