Recipe

Jarlsberg Onion And Apple Canapes Recipe


Jarlsberg Onion And Apple Canapes Recipe
Add Step-by-Step Photos 		Peetabear / All my dishes
7 months ago
This recipe is super easy and looks and tastes like you really fussed... love recipes like that..LOL the recipe and photo are courtesy of Betty Crocker
Prep:20m Cook:25m Servings:16

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Ingredients
  • 1 tablespoon butter
  • 1 medium onion, cut into fourths and sliced
  • 4 ounces thinly sliced Jarlsberg or Swiss cheese
  • 16 slices pumpernickel cocktail bread***
  • 1 tablespoon Dijon-mayonnaise blend or Dijon mustard
  • 1 to 2 tablespoons chopped fresh chives
  • 1 medium unpeeled apple, thinly sliced
  • *****I would use a good bakery pumpernickle bread cut into cocktail size instead... if it is too soft, lightly toast it first

Directions
  1. Saute onion until soft and caramelized
  2. Cut cheese to fit bread. Spread each bread slice with Dijon-mayonnaise blend. Top each with onion, apple and cheese. Sprinkle with chives.
  3. Place in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch.
  4. Bake about 5 minutes or until cheese is melted. Serve warm.

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Comments

quaziefly 7 months ago said:
This sounds so delicious. Ca not wait to give it a try. Thank you for sharing . Sincerely !


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4.2

Average score: 4.2 / 5
No. of ratings: 5
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