How to make it

  • Heat oven to 350F. Generously grease 9 × 9 × 2-inch. Beat sugar, margarine, shortening, baking powder, vanilla, almond extract and eggs in large bowl on low speed, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Stir in flour. Spread 2/3 of the batter in pan. Spread pie filling over batter. Drop remaining batter by tablespoonfuls onto pie filling. Bake about 45 minutes. Drizzle Glaze over warm coffee cake. Serve warm or let stand until cool.
  • Note: After 20 minutes cover with foil.
  • Glaze
  • Mix ingredients until smooth and of drizzling consistency.

Reviews & Comments 3

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    " It was excellent "
    midgelet ate it and said...
    thanks, lovely recipe~
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  • summerhillie 8 years ago
    Sure, it calls for pie filling but we have very few commercial pie fillings in Ireland so I have always just used whatever preserves I had on hand. A nice apple filling would work great. Thanks for your comment. Regards.
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    " It was excellent "
    debbie919 ate it and said...
    Hey Summer, love the sound of this...I have one question calls for preserves, but the directions say 'pie filling'...could you use either one? Both sound good to me! ^5!
    Was this review helpful? Yes Flag

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