Halibut With Macadamia Nut Crust Recipe

Halibut with Macadamia Nut Crust

From witchywoman 15 years ago

This is an easy fish recipe that I make quite often and one of the few my husband will eat!

Preheat oven to 450 degrees. Pat fish dry. Finely grind 3/4 cup nuts in food processor, add olive oil and thyme and combine. Spread nut mixture over the top of filets.
Place filets in a broiler-safe baking dish and bake, uncovered, 10-12 minutes, or until centers are cooked through. Meanwhile, coarsely chop the remaining nuts. Remove fish from oven and turn on broiler. Top fish with coarse chopped nuts and place under broiler to brown, about 1 minute, watch carefully. Serve with lemon wedges.

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" It was excellent "
krumkake ate it and said...
That sounds like what we used to get at a favorite local restaurant - delicious fish dish! Thanks for sharing it...I will give it a try.
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justjakesmom 15 years ago
Sounds great, might work with tilapia too! Men are such babies when it comes to white fish, it seems! :0 ;')
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witchywoman Longview, WA

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Reviewed by 4 people

That sounds like what we used to get at a favorite local restaurant - delicious fish dish! Thanks for sharing it...I will give it a try.

krumkake in Chicago Suburbs loved it

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