Halibut With Macadamia Nut Crust Recipe

Halibut with Macadamia Nut Crust

From witchywoman 16 years ago

This is an easy fish recipe that I make quite often and one of the few my husband will eat!

Preheat oven to 450 degrees. Pat fish dry. Finely grind 3/4 cup nuts in food processor, add olive oil and thyme and combine. Spread nut mixture over the top of filets.
Place filets in a broiler-safe baking dish and bake, uncovered, 10-12 minutes, or until centers are cooked through. Meanwhile, coarsely chop the remaining nuts. Remove fish from oven and turn on broiler. Top fish with coarse chopped nuts and place under broiler to brown, about 1 minute, watch carefully. Serve with lemon wedges.

What do you think?

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

If you made this, attach a rating to your comments.

How Good Was It?

Post Message or cancel

" It was excellent "
krumkake ate it and said...
That sounds like what we used to get at a favorite local restaurant - delicious fish dish! Thanks for sharing it...I will give it a try.
Was this review helpful? Yes Flag
justjakesmom 16 years ago
Sounds great, might work with tilapia too! Men are such babies when it comes to white fish, it seems! :0 ;')
Was this review helpful? Yes Flag

witchywoman Longview, WA

Subscribe to My Recipes

Like witchywoman's recipes? Never miss an upload!

Reviewed by 4 people

That sounds like what we used to get at a favorite local restaurant - delicious fish dish! Thanks for sharing it...I will give it a try.

krumkake in Chicago Suburbs loved it

A Few More Reviews