Recipe

Halibut With Macadamia Nut Crust Recipe

	Witchywoman / All my dishes 7 months, 1 week ago This is an easy fish recipe that I make quite often and one of the few my husband will eat! Prep:10m Cook:12m Servings:4	Witchywoman
	yummy

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Fans

refugeesre

slimpickin

krumkake

dragonwing

Ingredients

4 (6 ounce) halibut filets

1 cup macadamia nuts

1 tablespoon olive oil

1/8 teaspoon dried thyme

lemon wedges

Directions

Preheat oven to 450 degrees. Pat fish dry. Finely grind 3/4 cup nuts in food processor, add olive oil and thyme and combine. Spread nut mixture over the top of filets.

Place filets in a broiler-safe baking dish and bake, uncovered, 10-12 minutes, or until centers are cooked through. Meanwhile, coarsely chop the remaining nuts. Remove fish from oven and turn on broiler. Top fish with coarse chopped nuts and place under broiler to brown, about 1 minute, watch carefully. Serve with lemon wedges.

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Comments

justjakesmom 7 months, 1 week ago said:
Sounds great, might work with tilapia too! Men are such babies when it comes to white fish, it seems! :0 ;')

krumkake 7 months, 1 week ago said:
That sounds like what we used to get at a favorite local restaurant - delicious fish dish! Thanks for sharing it...I will give it a try.

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