Recipe

Seven Herb Soup Recipe

	Witchywoman / All my dishes 7 months, 1 week ago this is a great way to use those herbs that you find at the farmer's market! Prep:10m Cook:15m Servings:6	Witchywoman
	easy refreshing

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Fans

karlyn255

refugeesre

mbeards2

Ingredients

1 1/2 tablespoons olive oil

3/4 cup chopped onion

2 cloves garlic, minced

5 cups chicken stock

1/2 pound spinach, sliced

1/4 cup EACH: chopped fresh parsley, chervil, tarragon, sorrel, lovage and lemon thyme

2/3 cup sour cream

fresh ground black pepper to taste

Directions

Heat olive oil over medium heat in a large saucepan. Add onion and cook 2-3 minutes until onion is tender but not browned. Add garlic and continue cooking 5 minutes. Add stock and bring to a boil, reduce heat to low and simmer. Add spinach and simmer 5 more minutes. Add all the herbs , simmer 3 minutes and remove from heat. Cool slightly.

Puree mixture in a blender. Return to saucepan, add sour cream and salt and pepper to taste. Serve either warm or chilled. Garnish with a dollop of sour cream, if desired.

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