How to make it

  • In a large bowl or a stand mixer, combine water, honey and yeast, stirring well. Let stand 10 minutes.
  • Combine flours, baking soda, cereal and salt in another bowl.
  • Beat half the flour mixture into the yeast slurry, then mix in the yogurt and butter.
  • Beat in remaining dry mixture and continue to beat 5-6 minutes, until it begins to clear the sides of the bowl and smooth out.
  • Place into an oiled bowl, turn to grease the top.
  • Cover and allow to rise 1 hour.
  • Punch down the dough and make into 10 balls (mine were about 4.3oz each).
  • Roll each ball into a thin rope shape, then curl each rope into a tight, flat spiral. Pinch the "tail" of the spiral to seal it together. Cover and allow to rise 45 minutes.
  • Preheat oven to 400F, line a large baking sheet (or two smaller ones) with SilPat or parchment paper.
  • Bake the spirals for 16 minutes, rotating sheet(s) halfway through.
  • Remove from pan immediately and cool on wire racks.

Reviews & Comments 4

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    " It was excellent "
    midgelet ate it and said...
    a wonderful post and share!!
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    " It was excellent "
    momo_55grandma ate it and said...
    wow great post wonderful recipe thanks high5
    Was this review helpful? Yes Flag
    " It was excellent "
    hunnee ate it and said...
    omg I almost drooled looking at those, they look so yummy, I've been looking for a recipe like this, thanks a bunch!
    Was this review helpful? Yes Flag
  • jo_jo_ba 8 years ago
    Amount Per Serving
    Calories: 282.7
    Total Fat: 4.9 g
    Cholesterol: 6.5 mg
    Sodium: 37.0 mg
    Total Carbs: 53.8 g
    Dietary Fiber: 4.7 g
    Protein: 8.1 g
    Was this review helpful? Yes Flag

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