Recipe

Nutell - Umpkin Crescents Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 7 months ago Andrew had a couple tubes of crecent rolls and a jar of Nutella that were nearing expiry recently, and I had a partial can of pumpkin left over from some cake I made. We decided to make some filled croissants to use it all up, and wound up having to ... More Prep:20m Cook:13m Servings:16	Jo_jo_ba
	buttery flaky rich light buttery nutty nutella sweet hazelnutty pumpkiny betacarotene cocoa chocolate craving easy shortcuts buns rolls spiral crescent dough prefab tapioca filling

Does this look good? Yeah! / Nope

Fans

momo_55gra

jett2whit

dragonwing

Ingredients

2/3 cup canned pumpkin puree

1/3 cup Nutella

1 tbsp tapioca starch

2 tubes Pillsbury Crescent roll dough (8 pcs each)

Directions

Preheat oven to 375F. Line 2 baking sheets with parchment.

Beat together pumpkin, Nutella and tapioca starch in a medium bowl. Set aside.

Unwrap and separate crescent roll dough into the individual triangles.

Spread each triangle lightly and evenly with the pumpkin mixture, covering the whole surface.

Roll up as per package directions, then curl each rope of filled dough into a spiral shape and place on sheets.

Bake for 13 minutes, then cool 5 minutes on sheets before removing to a rack or eating warm.

Recent Gawkers

Not quite what you're looking for? See more Bread / Rolls

Or see more just like this

Comments

jo_jo_ba 7 months ago said:
Amount Per Serving
Calories: 147.8
Total Fat: 7.9 g
Cholesterol: 0.0 mg
Sodium: 225.1 mg
Total Carbs: 16.0 g
Dietary Fiber: 0.5 g
Protein: 2.6 g

momo_55grandma 7 months ago said:
Great experiment wonderful recipe high5 thanks

jett2whit 7 months ago said:
Wow - this should've been entered in the bake-off....or did you already?

jo_jo_ba 7 months ago said:
Nope, sad but true, they don't let us Canucks in :-( enter for me next year!

Add a Comment