Recipe

Dandalion Wine Recipe

	Kitter13 / All my dishes 7 months, 2 weeks ago a homemade wine recipe from Weston Ma by Mrs Raymond Bidwell from 1929 Prep:20m Cook:20m Servings:20	Kitter13
	easy

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Fans

midgelet

quaziefly

mbeards2

Ingredients

4 quarts blossoms

4 quarts of boiling water

5 pounds of sugar

1 orange

1 lemon

1 yeast cake

Directions

Press blossoms in the measure. Add boiling water and let stand over night. In the morning boil 20 minutes. Strain through cheese cloth. Add juice of 1 orange and 1 lemon and sugar. When it is cool add yeast cake. Le stand in a jar 3 days, then put in a a jug with a cloth for stopper and let stand for a month. Adding 1/6 package of raisins after it has stood 1 week gives extra kick.

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Comments

mbeards2 7 months, 2 weeks ago said:
I have heard of dandylion wine and wondered how on earth it was made. Now I know. Since the dandylions are popping up all over our yard and fields, I'll have to give this a try. Thanks for the post.

midgelet 7 months, 2 weeks ago said:
I have a similar recipe. Love the oldies!

jett2whit 7 months, 2 weeks ago said:
Whew! I'm gettin' high off the fumes of this one. My grandma used to brew this stuff.

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