Dandalion wine
From kitter13 14 years ago
- 20 minutes to make
- Serves 20
a homemade wine recipe from Weston Ma by Mrs Raymond Bidwell from 1929
Ingredients
- 4 quarts blossoms shopping list
- 4 quarts of boiling water shopping list
- 5 pounds of sugar shopping list
- 1 orange shopping list
- 1 lemon shopping list
- 1 yeast cake shopping list
How to make it
- Press blossoms in the measure. Add boiling water and let stand over night. In the morning boil 20 minutes. Strain through cheese cloth. Add juice of 1 orange and 1 lemon and sugar. When it is cool add yeast cake. Le stand in a jar 3 days, then put in a a jug with a cloth for stopper and let stand for a month. Adding 1/6 package of raisins after it has stood 1 week gives extra kick.
People Who Like This Dish 4
- quaziefly ALL POINTS
- rosiek Waterloo, CA
- midgelet Whereabouts, Unknown
- mbeards2 Omaha, NE
- kitter13 Pittsfield, MA
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The Rating
Reviewed by 3 people-
I have heard of dandylion wine and wondered how on earth it was made. Now I know. Since the dandylions are popping up all over our yard and fields, I'll have to give this a try. Thanks for the post.
mbeards2
in Omaha loved it
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I have a similar recipe. Love the oldies!
midgelet
in Whereabouts loved it
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