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How to make it

  • In a small bowl, combine mayonnaise, sour cream (or yogurt), lemon juice, lemon zest, dill, chives, salt and pepper. Whisk until well combined.
  • In a larger salad bowl, combine salmon, pasta, cucumber and green onion. Stir together gently so the salmon remains in chunks. Add dressing and stir together again. Place in fridge and allow to chill 2 hours.

Reviews & Comments 3

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    " It was excellent "
    kandisinmi ate it and said...
    Oh, wow! Salmon AND pasta! Two all-time favs! I bet it would be great with smoked salmon, too! I love to do salmon in my stovetop smoker, and PLAN for leftovers! Great recipe, Val!
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    " It was excellent "
    grumpybaker ate it and said...
    Like the combination of ingredients you came up with...saving the recipe to try out soon. Thanks!
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  • justjakesmom 12 years ago
    Mmmm Sounds great! Better than what I do with mine . . . end up nibbling on it the next day for an appetizer. ;')
    Was this review helpful? Yes Flag

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