Recipe

Speedy Chilaquiles Skillet Recipe


Speedy Chilaquiles Skillet Recipe
this is my easy version of an authentic mexican dish. it is great to make with what you have already in the pantry and fridge and it is inexpensive.

Missdrea

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Ingredients
  • 3 potatoes, scrubbed and diced (i leave the peel on)
  • 1 half onion, diced
  • 2 cloves garlic, minced
  • 1 c old tortilla chips, broken up
  • 6 eggs
  • 1/4 c milk
  • 2 tsp cumin
  • 1/4 tsp cayenne pepper
  • 2 tsp chili powder
  • 1 tomato, chopped and seeded
  • 1/4 c chopped cilantro

Directions
  1. nuke potatoes in microwave 3 mins. stir and nuke another 3 mins
  2. meanwhile, heat oil in skillet over med heat
  3. add onions, garlic, and tortilla chips
  4. saute 5- 10 minutes depending on how soft you want your chips(you may add more oil here)
  5. add potatoes to skillet and cook 2 mins
  6. beat eggs with milk and add spices and tomato
  7. pour into skillet
  8. gently scramble eggs
  9. top with cilantro

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Comments


Simple quick and delicious thanks high5


I do have everything for this except the tortilla chips! I have burrito size, flour, tortillas...would that work?


Oh, this sounds like just what I crave after a night of indulging in too much red wine....great cure for the day after.....love it. So simple and so quick.


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