Recipe

Green Goddess Dressing Recipe

	Pleclare / All my dishes 6 months, 3 weeks ago This dressing is great on salads but also on poached salmon. Makes a nice dip for crudites. From Bon Appetit. Prep:15m Cook:15m Servings:8	Pleclare
	avocadolime juicelemon juicewhite wine vinegargarlicanchovylime sugaroilwhipping creamparsleytarragoncilantrobasilshallot

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Ingredients

1/2 ripe medium avocado(about 7oz)

3 Tbs white wine vinegar

1 garlic clove,fine chop

1 oil packed anchovy,very fine chop

1 tsp fresh lemon juice

1 tsp fresh lime jice

1/4 tsp sugar

3/4 c olive oil

1/4 c heavy whipping cream

3 Tbs chopped fresh Italian parsley

2 Tbs chopped fresh tarragon

2 Tbs chopped fresh cilantro

1 Tbs chopped fresh basil

1 small shallot,fine chop(about 1 Tbs)

Directions

Blend first 7 ingredients in processor until coarse puree forms. With machine running,gradually add oil through feed tube;blend well.

Transfer mixture to bowl;whisk in cream. Add parsley,tarragon,cilantro,basil and shallot;whisk to combine. Season dressing to taste with salt and pepper.. Cover and chill at least 3 hours(will seperate if not chilled). Let stand at room temp. 20 mins and re-whisk before serving. Can be made 1 day ahead.Keep chilled.

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Comments

trigger 6 months, 2 weeks ago said:
I always loved this dressing.
Five forks and a big smile :)

midgelet 6 months, 2 weeks ago said:
Lovely!

krumkake 6 months, 2 weeks ago said:
I adore Green Goddess dressing, and have never made it myself - this has inspired me to try my own...this sounds so delicious - thanks, pleclare!

m2googee 6 months, 2 weeks ago said:
This was my mom's favorite salad dressing..... thanks

leebear 6 months, 2 weeks ago said:
WOW!!!WHAT A GREAT COMBINATION OF FLAVORS!!!
THANKS FOR SHARING!!!

CAROL LEE

notyourmomma 6 months, 2 weeks ago said:
Absolutely one of my favorite dressings ever. This is a great recipe. Wonderful.

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