Recipe

Muskoka Baked Beans Recipe

	Ajani / All my dishes 6 months, 3 weeks ago Dark maple syrup gives these beans a lovely Canadian twist. Prep:20m Cook:180m Servings:8	Ajani
	canadian baked beans maple

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Ingredients

1lb Dried White beans

11 C Water

1/2 lb Chopped Bacon

1 Large Onion, chopped

2 Cloves Garlic, minced

1 C Ketchup

2/3 C Dark Maple Syrup

1 Tbsp Molasses

1 Tbsp Dijon Mustard

1/2 tsp Chili flakes

1/2 tsp Worcestershire sauce

Pinch baking soda

Directions

Wash and sort beans. Pour 6 cups of water over them in a large saucepan. Let stand overnight.

Bring the beans to a boil and boil for two minutes. Drain and add 5 cups of water. Boil again and reduce heat. Cover and simmer for 1/2 hour. Drain and reserve 1/2 cup of water.

Sauté the bacon until not quite crisp. Add the onion and garlic and cook until soft.

Preheat oven to 250F.

In a large casserole with a tight lid, place the onions, garlic, bacon, beans and the pan drippings. Add the reserved water and remaining ingredients. Mix well.

Cover and bake, stirring occasionally, for 2 hours. Uncover and bake until tender and slightly thick, about another 30 minutes.

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