Mama Mia Mocha Muffins
From midgelet 14 years agoIngredients
- 2 cups self-raising flour shopping list
- 1/2 cup cocoa powder shopping list
- 1 cup sugar shopping list
- 1 large egg, lightly beaten shopping list
- 1 stick butter, melted shopping list
- 1/2 cup sour cream shopping list
- 3/4 cup milk shopping list
- 7 ounces of chocolate, chopped shopping list
- 1 tablespoon coffee liqueur (Tia Maria or Kahlua) shopping list
- 2 tablespoons pulverized coffee shopping list
- 2 teaspoons boiling water shopping list
- powdered sugar for dusting shopping list
How to make it
- Heat oven to 350°F.
- Lightly beat the egg in a small bowl.
- Melt the butter in a small pan and set aside.
- Boil water and mix two teaspoons water with two tablespoons of pulverized coffee (it will form a paste.)
- Chop the block of chocolate into small chunks.
- Line a muffin pan with paper liners.
- In a large bowl sift the flour and cocoa together then add in the sugar and fluff until mixed.
- Add in the beaten egg, melted butter, sour cream, milk, chopped chocolate chunks, coffee liqueur, and the coffee.
- Stir just until combined, then pour into the muffin pan allowing 1/3 of the space for the muffins to rise.
- Bake at 350°F. for about 25 minutes or until muffins are done.
- To check for doneness insert a toothpick into the center of a muffin;
- it should come out clean.
- Remove the pan from the oven and remove the muffins from the pan to a wire rack and allow to cool slightly.
- Serve warm, dusted with powdered sugar, as desired.
- Recipe doubles easily.
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