Ingredients

How to make it

  • Heat oven to 350°F.
  • Lightly beat the egg in a small bowl.
  • Melt the butter in a small pan and set aside.
  • Boil water and mix two teaspoons water with two tablespoons of pulverized coffee (it will form a paste.)
  • Chop the block of chocolate into small chunks.
  • Line a muffin pan with paper liners.
  • In a large bowl sift the flour and cocoa together then add in the sugar and fluff until mixed.
  • Add in the beaten egg, melted butter, sour cream, milk, chopped chocolate chunks, coffee liqueur, and the coffee.
  • Stir just until combined, then pour into the muffin pan allowing 1/3 of the space for the muffins to rise.
  • Bake at 350°F. for about 25 minutes or until muffins are done.
  • To check for doneness insert a toothpick into the center of a muffin;
  • it should come out clean.
  • Remove the pan from the oven and remove the muffins from the pan to a wire rack and allow to cool slightly.
  • Serve warm, dusted with powdered sugar, as desired.
  • Recipe doubles easily.

Reviews & Comments 2

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    " It was excellent "
    brianna ate it and said...
    Just gotta try these. They sound incredible. 5 forks
    Was this review helpful? Yes Flag
    " It was excellent "
    leebear ate it and said...
    I LOVE THIS - I MADE MOCHA BROWNIES A LONG TIME AGO AND THEY WERE GOOD - AND I DID'NT EVEN ADD KAHLUA - SO THESE WILL BE EXTRA YUMMY!THANK YOU FOR THIS GREAT RECIPE!!!!
    CAROL LEE
    Was this review helpful? Yes Flag

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