Recipe

White Chocolate Panna Cotta With Dark Chocolate Sauce Recipe


White Chocolate Panna Cotta With Dark Chocolate Sauce Recipe
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A different panna cotta!

Blackcupcak

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Ingredients
  • 1 (1/4-oz.) envelope unflavored gelatin
  • 1 1/2 cups cold milk, divided
  • 1 cup whipping cream
  • 1/2 cup white chocolate morsels
  • 1/4 cup sugar
  • Dark Chocolate Sauce
  • Garnishes: fresh mint sprigs, chocolate shavings

Directions
  1. Sprinkle gelatin over 1/4 cup milk in a small bowl; stir until moistened. Let stand 5 minutes. (Mixture will be lumpy.)
  2. Cook whipping cream, chocolate morsels, and sugar in a saucepan over medium-low heat, stirring occasionally, 4 minutes or until morsels are melted and sugar is dissolved.
  3. Remove from heat, and add gelatin mixture, stirring until mixture is dissolved. Stir in remaining 1 1/4 cups milk.
  4. Pour mixture evenly into 4 to 6 stemmed glasses or 6 (8-oz.) ramekins.
  5. Cover and chill 24 hours.
  6. Serve with Dark Chocolate Sauce. Garnish, if desired.

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Comments


Can taste this love it high5 thanks bunches


Wot is a panna cotta? it souds familiar but ive never made one before, thats for sure!


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