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White chocolate Panna Cotta with Dark Chocolate sauce Recipe

Ingredients

How to make it

  • Sprinkle gelatin over 1/4 cup milk in a small bowl; stir until moistened. Let stand 5 minutes. (Mixture will be lumpy.)
  • Cook whipping cream, chocolate morsels, and sugar in a saucepan over medium-low heat, stirring occasionally, 4 minutes or until morsels are melted and sugar is dissolved.
  • Remove from heat, and add gelatin mixture, stirring until mixture is dissolved. Stir in remaining 1 1/4 cups milk.
  • Pour mixture evenly into 4 to 6 stemmed glasses or 6 (8-oz.) ramekins.
  • Cover and chill 24 hours.
  • Serve with Dark Chocolate Sauce. Garnish, if desired.

Reviews & Comments 2

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  • nlt 14 years ago
    wot is a panna cotta? it souds familiar but ive never made one before, thats for sure!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    can taste this love it high5 thanks bunches
    Was this review helpful? Yes Flag

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blackcupcake CHIOS, GR

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