Low Carb Hot Cocoa
From midgelet 16 years ago
- - to make
- Serves 1
Made this for a diabetic, low carb diet relative. The possibilities are endless. since there are a variety of sugar free syrups one can use in the cocoa
Ingredients
- 2 heaped Tbs of Hershey's Special Blend Dark cocoa powder shopping list
- 1 Tbs sugar free hazelnut or vanilla syrup or as desired shopping list
- 1 to 2 Tbs cream shopping list
- optional: whipped cream shopping list
How to make it
- Place cocoa in a mug.
- Pour on boiling water ( about 8 oz ) and stir to dissolve cocoa
- Add the sugar free syrup to taste and stir in the cream
- The cocoa will still appear dark.
- If desired add a spritz of whipped cream
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" It was excellent "