Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Thai Chicken with Mint Recipe

Ingredients

How to make it

  • Chop white and green parts of onions leaving green parts in 3 inch pieces
  • Heat 2 tbs oil in a large skillet over high heat
  • Add sliced onions and peppers and cook and stir 7 minutes until onions browned a bit -yet still a bit crunchy
  • Transfer to a bowl
  • To skillet add 1 Tbs oil add, chicken and brown on all sides about 15 minutes
  • Add to onions
  • Add remianing oil to skillet and cook garlic and green onions over med low heat and saute a minutes or so.
  • Add soy and stock and bring to a boil
  • Return chicken and onions to skillet.
  • Reduce heat and simmer covered about 10 minutes.
  • Add mint leaves.
  • Taste and add more soy sauce if needed.
  • Serve over hot cooked rice

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    juels ate it and said...
    Interesting recipe with the addition of mint! I'll have to try this soon, we have mint growing wild all over our yard!
    Was this review helpful? Yes Flag

The Cook

midgelet Whereabouts, Unknown

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes