Ingredients

How to make it

  • Ingredients must be fresh, or I can’t be held responsible for how the recipe turns out.
  • With your hands, gently combine all ingredients so that you have a moist loose mixture.
  • Cut pockets into the chicken breasts—DO NOT cut all the way through!
  • Loosen the skin.
  • Into each pocket, loosely pack ¼ c of the mixture.
  • Gently spread the same amount under the skin.
  • Use yet another ¼ c to cover any exposed chicken meat; if you are using skinned breasts, use that ¼ c on top. Pack this covering firmly.
  • Bake at 325° for 45 m, or until juices barely run clear, then at 350 for 10 m. Don’t worry about the skin; if it’s critical for you to have crisp skin, use convection oven for the last 10 m, or broil it or something.
  • Let rest 10 m and serve. Also excellent the next day sliced in a sandwich.

Reviews & Comments 5

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  • carolinachef 5 years ago
    It's a keeper!!! Mother In Law worthy dinner!
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    " It was excellent "
    juels ate it and said...
    That picture is making me hungry! Love the stuffing here, sounds incredible!
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    " It was excellent "
    madmommy ate it and said...
    sounds soooooo yummy! ^5
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    " It was excellent "
    puddlewonderful ate it and said...
    nice
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    " It was excellent "
    mjcmcook ate it and said...



    "5"FORK!!!!!
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