Recipe

Cherry Pound Cake Recipe

	Blujayangel / All my dishes 6 months ago A very old recipe. the cake is dotted with bursts of red cherries clinging to each piece. Prefect for the cherry lover. Quick well loved at work. Prep:30m Cook:90m Servings:16	Blujayangel
	bursts of red cherries dot this pound cake giving it a tasty cherry flavoring

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Ingredients

1 cup butter

3 oz boiling water

3 oz milk

3 eggs

3 cups of cake flour

½ nutmeg

2 tsp of baking powder

1 cup of glace cherries sliced and dredged in flour

1 cup of unsweetened coconut

½ tsp of almond flavoring, optional

Directions

Grease two 8x4 loaf pans and line with parchment. Or use bundt pan. Preheat oven to 300 degrees.

Cream butter and gradually add sugar, beating until light and fluffy. Sir in boiling water until well blend then add milk repeating the step.

Add 1/3 of the flour then one egg. Beating well after each addition. Repeat twice more, adding nutmeg and baking powder to last flour addition.

Fold in coconut and cherries.

Carefully spread into pans of your choice. Baking @ 300 degrees for about 75 to 80 minutes.

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Comments

puddlewonderful 6 months ago said:
Like this a lot and will try it

kidaria 1 month, 3 weeks ago said:
Another pound cake recipe I like to try. Thanks.

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