Recipe

Pumpkin Snickerdoodle Cookies Recipe

	Rakista / All my dishes 6 months, 3 weeks ago Pumpkin Cookies made with that old can of pumpkin that has been in your pantry for a year or two. Prep:10m Cook:15m Servings:10	Rakista
	pumpkin

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Ingredients

1/2 cup butter, softened

3/4 cup firmly packed brown sugar

1/4 cup white refined sugar

1 large egg

1 teaspoon vanilla extract

1 cup canned or fresh pumpkin puree

2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 teaspoon ground nutmeg

1/2 teaspoon ground ginger

1/4 teaspoon ground clove

1/2 teaspoon pumpkin pie spice

Directions

Preheat oven to 350°F and grease cookie sheets with real butter.

In a bowl, with an electric mixer at medium speed, cream together butter with brown sugar until smooth. Beat in egg and vanilla. Beat in pumpkin purée.

In another bowl, combine flour, baking powder, cinnamon, baking soda, salt, nutmeg, ginger, and cloves. Add to butter mixture and beat well to combine.

In yet another bowl, mix sugar with pumpkin pie spice and set aside.

Drop by tablespoonfuls onto prepared sheets. Bake about 18 minutes, until set, not browned. Top with pumpkin pie spice sugar mixture while still hot. Transfer to racks to cool.

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