How to make it

  • Preheat oven to 350°F and grease cookie sheets with real butter.
  • In a bowl, with an electric mixer at medium speed, cream together butter with brown sugar until smooth. Beat in egg and vanilla. Beat in pumpkin purée.
  • In another bowl, combine flour, baking powder, cinnamon, baking soda, salt, nutmeg, ginger, and cloves. Add to butter mixture and beat well to combine.
  • In yet another bowl, mix sugar with pumpkin pie spice and set aside.
  • Drop by tablespoonfuls onto prepared sheets. Bake about 18 minutes, until set, not browned. Top with pumpkin pie spice sugar mixture while still hot. Transfer to racks to cool.

Reviews & Comments 1

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    " It was excellent "
    peetabear ate it and said...
    these sound great... and a good way to use up that extra can of pumpkin..five forks
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