How to make it

  • Combine all the ingredients except the Bell and minced jalapeno peppers in a small saucepan; Whisk well.
  • Set saucepan over medium / high heat, uncovered; Add peppers and bring mixture to a full boil, stirring often.
  • Reduce heat and simmer sauce for 5 to 7 minutes, or until thick.
  • Remove from heat and let sauce sit for about 10 minutes; Stir and cover.
  • Use sauce when it reaches room temperature or cover and chill until needed.

Reviews & Comments 1

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    " It was excellent "
    solomon ate it and said...
    I am so sold. This is my new favorite dip !
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