Mozzerella Roasted Red Peppers and Basil Salsa
From sparow64 14 years ago
- 5 minutes to make
- Serves 12
Unique twist on salsa! I love it with garlic roasted triscuits, or on baugette style bread under the broiler...mmmmm!
Ingredients
- 8 ounces mozzarella cheese, diced into ¼" cubes shopping list
- 1 cup diced roasted red peppers shopping list
- 1 green onions cut diagonally into thin slices shopping list
- 3 tablespoons thinly sliced fresh basil shopping list
- 2 teaspoons extra virgin olive oil shopping list
- Freshly ground pepper to taste shopping list
- baguette Style bread, Pita chips, bagel chips or Triscuits shopping list
How to make it
- Combine Mozzarella cheese, red peppers, green onion, fresh basil, and olive oil in medium bowl; mix well.
- Season salsa with black pepper.
- Cover and refrigerate 1 hour or overnight.
- Serve with Pita Chips, Bagel Chips or Triscuits
- OR
- Spoon salsa on baguette-style bread.
- Broil until cheese begins to melt and edges of bread begin to brown.
The Rating
Reviewed by 3 people-
Mmmmm.....sounds fantastic! So different and delicious!
juels
in Clayton loved it
-
wonderful
puddlewonderful
in Beverly Hills Adjacent loved it
-
great salsa roasted peppers a plus high5 thanks
momo_55grandma
in Mountianview loved it
Reviews & Comments 4
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "