Recipe

Pesto Pea And Pasta Salad Recipe


Pesto Pea And Pasta Salad Recipe Valinkenmore / All my dishes
7 months ago
If you love Italian dishes, Pesto, Pasta, early spring peas and Parmessan, this is the dish for you! Always a crowd pleaser!
Prep:30m Cook:10m Servings:8

Valinkenmor

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Ingredients
  • 1 cup Pesto sauce
  • 10 ounce box frozen baby sweet peas or equal in fresh peas
  • 1 lb. farfalle (bow tie) or fusilli (cork screw) pasta, cooked to al dente
  • 2 ounces shaved Parmessan cheese
  • Salt and Pepper to taste
  • 12 fresh basil leaves, cut in slivers

Directions
  1. Steam fresh peas for 2 minutes and then pour into a colander and sit in a bowl of ice water to chill and retain the fresh green color - or - if using frozen peas, run under warm water for a couple minutes in a colander and then allow to drain.
  2. Combine peas, pasta and pesto and stir to combine. Season with salt and pepper. Chill for at least 1 hour.
  3. Add shaved Parmessan and slivered basil, stir gently.

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Comments

ibegabby 6 months, 4 weeks ago said:
Yummy my favorite cooking pal!

puddlewonderful 6 months, 4 weeks ago said:
Love this

blondie80 6 months, 2 weeks ago said:
This sounds delicious! Thank you.


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