Recipe

Chicken And Dumplins Recipe

	Susana / All my dishes 7 months ago This is a recipe from BH&G that I just had to try. After years of using those "fake" dumplins', I wanted some like my MawMaw used to make. This is it! I will NEVER use the fakey way again. This is TOO good. Hope someone else will e... More Prep:50m Cook:65m Servings:8	Susana
	comfortfood

Does this look good? Yeah! / Nope

Fans

joe1155

binky67

momo_55gra

debbie919

Ingredients

1 egg

3-tbspn cold water

2-tbspn peanut oil

1/2 tspn salt

1-cup all purpose flour

1 chicken fryer, quartered

Additional 1-tspn salt

5-cups chicken stock

2-cups water

2 stalks celery

1 onion, peeled and halved

2-tbsn cold butter

1/4-cup whipping cream

Ground black pepper

Directions

In a medium bowl whisk together egg, cold water, oil, and the 1-2-tspn salt.

Stir in flour.

Mix until well-blended and elastic.

Cover.

Refrgerate for 2 hours.

Season chicken, including back and neck, with the 1-tspn salt.

Set aside.

In a large Dutch oven combine chicken stock, water, celery, onion, and pinkch of salt.

Bring ot a boil.

Add chicken pieces, placing leg quaters and backbone first.

Place breast, skin side down, on top.

Redcue heat to just below simmer.

Cover, leaving half-inch opening.

Cook 45 minutes or until breasts are just done; remove.

Continue cooking leg quarters an addtional 40 minutes until tender.

Remove chicen and vegetables.

Set broth in pot aside.

Discard vegetables.

Set chicken aside.

Cool.

Remove skin.

Pull meat from bones, tearing unti large pieces.

Set aside.

Discard bones.

For dumplings, turn dough onto well-floured sufrace.

Roll very thin, about 1/16-inch; cut into 1 1/2 by 2 1/2 inch pieces. Return broth to boiling.

Season well with asdditional salt.

Add dumplings to broth, shaking pot occsionally.

Do not stir.

Cook 3-5 minutes.

Add reserved chicken.

Reduce t o simmer.

Add butter, cream, and few grindings of black pepper.

Remove from heat; cover.

Let stand 10 minutes.

ENJOY! - Susana

IN MEMORY OF MY MAW-MAW ON MOTHER'S DAY 2009

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Comments

momo_55grandma 7 months ago said:
Love a good chicken and dumpling celery and onion a plus thanks high5 and above.

debbie919 7 months ago said:
Susana, this is great...and a very nice Mother's Day remembrance for your grandmother. I've always loved our southern 'slick' dumplings, but have never gotten them to turn out like my grandma's did. Gave it a 5 rating for the wonderful memories! I will definitely give this recipe a try and let you know how it came out. Thanks a bunch!
Deb

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