Mexican red bean stew
From momo_55grandma 14 years ago
- 20 minutes to make
- Serves 4
different take on red beans can serve with warm tortillas
Ingredients
- 1 Tbs. canola oil shopping list
- 1 medium onion minced shopping list
- 2 medium garlic cloves minced shopping list
- 1 chiptole chili minced and combined with enough adobe sauce to make 1 tablespoon shopping list
- 1 tbs fresh cilantro leaves shopping list
- salt shopping list
- 2 15 oz. cans red kidney beans drained and rinsed shopping list
How to make it
- Heat oil in large skillet add onion and cook over medium heat untill peicies brown around the dge{^ minutes}Add garlic and cook untill ligtly colored about 1 minute add chilie tomatoes cilantro pinch of salt simmer untill sauce thickens about {% minutes
- Add beans to skillet cook untill heated through {5 minutes}
- If beans look dry add 1/2 cup water.adjust seansonings to your liking ,may serve over rice also,
People Who Like This Dish 3
- wynnebaer Dunnellon, Florida
- juels Clayton, NC
- peetabear Mid-hudson Valley, NY
- quaziefly ALL POINTS
- hammer7171 Orlando, FL
- leebear Brookpark, OH
- momo_55grandma Mountianview, AR
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The Rating
Reviewed by 5 people-
SOUNDS GREAT MOMO!!!!!THANKS FOR SHARTING
HIGH FIVE!
CAROL LEE
leebear
in Brookpark loved it
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sounds like nice comfort food.. five forks
peetabear
in mid-hudson valley loved it
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Mmmmm...., Momo, you are making me drool with this one! 5 forks, and thanks for sharing!
juels
in Clayton loved it
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Reviews & Comments 5
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