Recipe

Applepear Crisp And Delicious Recipe


ApplePear Crisp And Delicious Recipe
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Another Barefoot Contessa Recipe.. I altered it a little bit but the bulk of the recipe came from her. I made it last night and let me tell you, it's SOOOOOOOOOO delicious!! Enjoy!

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Ingredients
  • 2 lbs ripe Bosc pears (4 pears)
  • 2 lbs Fiji apples (8 if small, 6 if large apples)
  • Tangerino zest and juice from 1 Tangerino (can use an orange too)
  • lemon zest and juice from one large Lemon
  • 1/2 c granulated sugar
  • 1/4 c all-purpose flour
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • ***Topping***
  • 1 1/2 c all-purpose flour
  • 3/4 c granulated sugar
  • 3/4 c brown sugar, lightly packed
  • Pinch kosher salt
  • 1 c old-fashioned oatmeal
  • 1/2 pound (2 sticks) cold unsalted butter, diced

Directions
  1. Preheat the oven to 350 degrees F.
  2. Peel, core, and cut the pears and apples into large chunks. Place the fruit in a large bowl and add the zests, juices, sugar, flour, cinnamon, and nutmeg. Pour into a 9 by 12 by 2-inch baking dish.
  3. Combine the flour, sugars, salt, oatmeal, and butter in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed for 1 minute, until the mixture is in large crumbles. Sprinkle evenly over the fruit, covering the fruit completely.
  4. Place the baking dish on a sheet pan and bake for 50 minutes to 1 hour, until the top is brown and the fruit is bubbly. Serve warm.

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Comments


Ill just scoop me some off picture for a trial run till I make it wow loos soo delicious thanks bunches high5


It would have been great with some ice cream lol


Love the apples and pears together... nice combo.. five forks and ice cream..


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