How to make it

  • arrange bread cubes and the sausage into a greased or buttered 13x9-inch baking dish
  • combine sugar and cinnamon and sprinkle over the bread and sausage
  • whisk eggs in a large bowl. whisk in milk and salt
  • pour evenly over the bread mixture
  • press down on the bread to allow the milk mixture to coat the top
  • cover and refrigerate for at least and hour or up to 24 hours before baking
  • bake in a preheated 350' F oven for 40 - 50 minuets or until the center is set... Increase the time to 50 minutes if the casserole was cold...
  • cut into squares and serve with maple syrup...
  • +++++++
  • I have never used this brand of sausage but if it isn't precooked I would personally do so before putting it in with the bread
  • the better the bread you use the better the finished dish will be.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    juels ate it and said...
    Yum! What a great alternative for a delicious breakfast/brunch! 5 forks, thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    crabhappychick ate it and said...
    Love the sound of this sweet and savory gf breakfast casserole! I think next Sunday's brunch is already decided!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes