Beef Steaks With Yogurt
From chefmeow 16 years ago
- 35 minutes to make
- Serves 2
BEEF STEAKS WITH YOGURT This recipe came from an estate sale. I obtained it when I purchased the family collection from the Daly Estate in Fort Worth, Texas in 1992.
Ingredients
- 1 pound cube steak pounded thin shopping list
- 1/2 teaspoon salt shopping list
- 1/4 teaspoon pepper shopping list
- 3 teaspoons vegetable oil shopping list
- 4 medium pears peeled and sliced shopping list
- 1/2 cup evaporated milk shopping list
- 8 ounces plain yogurt shopping list
How to make it
- Rub steaks with salt and pepper.
- Heat oil and cook steak 2 minutes on each side then place in an ovenproof casserole.
- Add cored sliced pears then blend evaporated milk and yogurt together and spread over pears.
- Place in preheated 325 oven and cook 30 minutes.
People Who Like This Dish 3
- m2googee Tomball, TX
- quaziefly ALL POINTS
- juels Clayton, NC
- momo_55grandma Mountianview, AR
- modelsmom Worcester, MA
- crazeecndn Edmonton, CA
- chefmeow Garland, TX
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The Rating
Reviewed by 4 people-
yummie high5 recipe thanks
momo_55grandma
in Mountianview loved it
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This sounds so different and yummy! Love the pear/yogurt topping! Will have to try this soon, thanks!
juels
in Clayton loved it
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