Recipe

Beef Thit Nuong Cha Recipe

	Chefmeow / All my dishes 7 months, 1 week ago BEEF THIT NUONG CHA This recipe came from an estate sale. I obtained it when I purchased the family collection from the Stinson Estate in Fort Worth, Texas in 1992. Prep:10m Cook:30m Servings:4	Chefmeow
	easy main beef onion scallions

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momo_55gra

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Ingredients

1 pound ground beef

1/2 small white onion chopped

1/2 cup chopped scallions

1 teaspoon fish sauce

1/2 teaspoon freshly ground black pepper

1/2 teaspoon granulated sugar

Directions

Preheat oven to 300 then combine all ingredients in large mixing bowl and mix well.

Wet hands and roll meat mixture into 1” balls and place on square baking dish.

Bake uncovered for 30 minutes then garnish with fresh coriander and serve warm.

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Comments

whuebl 7 months, 1 week ago said:
The Beef Thit Nuong Cha is so interesting with the fish sauce and coriander... I'll have to screw up enough courage to spring it on my wife. Of course the problem is that she doesn't like fish sauce and can't stand coriander. So you can see why I might hesitate. But try I will!

momo_55grandma 7 months, 1 week ago said:
Thanks great family recipe high5

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