Recipe

Crab Louie Appetizers Recipe


Crab Louie Appetizers Recipe Upstatevoyager / All my dishes
2 years, 4 months ago
This can be made ahead and assembled at the last minute.
Prep:15m Cook:6m Servings:8

Upstatevoya

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Ingredients
  • 32 wonton wrappers
  • vegetable oil
  • 1 pound crabmeat or imitation crab, flaked
  • 1/3 cup red bell pepper, finely chopped
  • 1/3 cup green bell pepper, finely chopped
  • 1/3 cup celery, finely chopped
  • 1 1/2 teaspoons lemon juice
  • 1/4 cup dry white wine
  • 2/3 cup mayonnaise
  • 3 tablespoons seafood cocktail sauce
  • 2 green onions, thinly sliced
  • grated zest of one lemon
  • 1/4 teaspoon hot pepper sauce
  • salt and ground black pepper to taste

Directions
  1. Cut wonton wrappers using a 2 1/2 to 3 inch round cookie cutter.
  2. Press into miniature muffin tins.
  3. Brush with oil.
  4. Bake at 350 degrees for 5 to 6 minutes or until golden brown.
  5. Cool 5 minutes.
  6. Remove from tins and cool.
  7. In bowl, combine remaining ingredients.
  8. Spoon into cooled wonton cups.

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Comments

chefelaine 1 year, 2 months ago said:
Sounds mighty tasty to me! Thanks -- Five


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