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Chicken Kebab Recipe

Ingredients

How to make it

  • Clean and trim excess fat and skin from the drumsticks. Dry them with a clean and absorbent kitchen towel. Make three to four long deep incisions. Apply lemon juice and keep aside.
  • Peel and wash ginger and garlic and grind to paste.
  • Remove stems, wash and finely chop green chillies.
  • Hang skimmed milk yogurt in a muslin cloth for 15 - 20 minutes to drain off excess water.
  • Roast the flour in a non-stick pan on low heat, stirring continuously. Cool and mix with hung yogurt, ginger-garlic paste, turmeric powder, garam masala, red chilli powder, salt and green chillies.
  • Marinate chicken drumsticks in the above mixture and refrigerate for 1 hour.
  • Skewer marinated chicken drumsticks hot charcoal fired tandoor or alternatively cook in a preheated oven at 200 degree celssius for five minutes. Reduce oven temperature to 180 and further cook for 20 minutes or till completely cooked.
  • Turn drumsticks couple of times to ensure even cooking and colour.
  • Serve hot sprinkled with chaat masala and lemon wedges.

Reviews & Comments 2

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  • chuckieb 13 years ago
    Okay....I'm signing up to follow your recipes because even just after one quick scan there are some definite 'keepers' here. Thanks so much.
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  • binky67 14 years ago
    Reminds me of being in India, great recipe!!
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The Cook

aravi_vel Bangalore, India

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