Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Comfort Bread Machine Herb Bread

Lemon Cream Cupcakes Recipe

Ingredients

How to make it

  • In a large mixing bowl, cream butter and sugar until light and fluffy.
  • Add eggs one at a time, beating well after each addition.
  • Beat in lemon peel, juice, and vanilla.
  • Combine flour, baking soda, baking powder, and salt. Add to butter mixture alternatively with sour cream beginning and ending with flour.
  • Beat well after each addition. Batter will be thick.
  • Place cupcake liners into two regular sized muffin pans.
  • Fill cups about halfway with batter. Bake at 350 degrees for 25-30 minutes or until inserted toothpick comes out clean.
  • Cool in pan for 10 minutes then turn cupcakes out onto wire rack to cool completely.
  • Frosting:
  • In a large mixing bowl, combine butter and cream cheese. Beat on high speed until creamy.
  • Add extract and lemon peel. Continue beating.
  • Turn mixer down and gradually add sugar. When all is incorporated, turn mixer back to high and beat until smooth and spreadable.
  • Frost cupcakes.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    henrie ate it and said...
    Oh my what a good recipe, you have my 5
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    This recipe is going straight to the keepers! Sounds so luscious! Thanks for sharing!
    Was this review helpful? Yes Flag

The Cook

angelgirl94 Reidsville, NC

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes