Recipe

Springtime Pasta Primavera Recipe

	Pleclare / All my dishes 6 months ago Fresh seasonal vegetables make this dish perfect. Prep:15m Cook:20m Servings:4	Pleclare
	farfalleasparagusharicots vertsbutterpeasmushroomshalf and halfparmesan cheeseplum tomatoeschives

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Ingredients

12 oz. farfalle

1/4c unsalted butter

1/2c haricots verts,ends trimmed

1/2c thin asparagus tips and stalks,sliced in 1" pieces

1/2c fresh peas

1/2c white mushrooms,thinly sliced

salt and fresh ground black pepper

1c half and half

1/2c grated parmesan

4 seeded,diced ripe plum tomatoes

2 Tbs snipped chives

Directions

In large pot of boiling ,salted water,cook the pasta until just tender,about 12 mins. Drain and set aside.

Melt butter in large pot over med-low heat and quickly saute vegetables until just tender. Do not overcook. Season well with salt and pepper. Add half and half and cook to thicken the sauce,5 mins. Season well with pepper.

Toss in the drained pasta and sprinkle with parmesan. Garnish with diced tomatoes and chives. Serve immediately.

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