Key Lime Pie
From susana 14 years ago
- - to make
- Serves 8
I made this pie for the first time this weekend. We were planning a barbecue and in the hot, humid South, a refreshing desert was just what I needed. This Key Lime Pie was the perfect answer. The only thing I did wrong was that I didn’t make two. Read more (The recipe is from my March, 2009 issue of Taste of Home and was from “Country Woman”) See less
Ingredients
- 1 pkg (.3-oz) lime gelatin shopping list
- 1/4-cup boiling water shopping list
- 2 cartons (6-oz each) key lime yogurt shopping list
- 1(8-oz) carton whipped topping, thawed shopping list
- 1 (8-in) graham cracker crust shopping list
How to make it
- In a large bowl, dissolve gelatin in boiling water.
- Whisk in yogurt.
- Fold in whipped topping.
- Pour into crust.
- Cover and refrigerate for at least 2 hours or until set.
- (8 servings)
- -Susana
People Who Like This Dish 6
- m2googee Tomball, TX
- momo_55grandma Mountianview, AR
- broadzilla Saxonburg, PA
- mbeards2 Omaha, NE
- jeffsgirl Medford, OR
- crazeecndn Edmonton, CA
- goblue434 Anniston, AL
- susana Mandeville, LA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 4 people-
great recipe thanks high5
momo_55grandma
in Mountianview loved it
-
Wow, This Sounds Easy & Tasty. My Kind Of Recipe.
Steff
goblue434
in Anniston loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "