How to make it

  • In a large bowl, dissolve gelatin in boiling water.
  • Whisk in yogurt.
  • Fold in whipped topping.
  • Pour into crust.
  • Cover and refrigerate for at least 2 hours or until set.
  • (8 servings)
  • -Susana

Reviews & Comments 3

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    " It was excellent "
    goblue434 ate it and said...
    Wow, This Sounds Easy & Tasty. My Kind Of Recipe.

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    " It was excellent "
    momo_55grandma ate it and said...
    great recipe thanks high5
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  • jett2whit 9 years ago
    I love key lime pie!
    Was this review helpful? Yes Flag

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