Recipe

Key Lime Pie Recipe


Key Lime Pie Recipe
I made this pie for the first time this weekend. We were planning a barbecue and in the hot, humid South, a refreshing desert was just what I needed. This Key Lime Pie was the perfect answer. The only thing I did wrong was that I didn’t make two... More

Susana

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Ingredients
  • 1 pkg (.3-oz) lime gelatin
  • 1/4-cup boiling water
  • 2 cartons (6-oz each) key lime yogurt
  • 1(8-oz) carton whipped topping, thawed
  • 1 (8-in) graham cracker crust

Directions
  1. In a large bowl, dissolve gelatin in boiling water.
  2. Whisk in yogurt.
  3. Fold in whipped topping.
  4. Pour into crust.
  5. Cover and refrigerate for at least 2 hours or until set.
  6. (8 servings)
  7. -Susana

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Comments


I love key lime pie!


Great recipe thanks high5


Wow, This Sounds Easy & Tasty. My Kind Of Recipe.

Steff


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