Recipe

Shrimp Fettuccine Alfredo Recipe

	Kristinsh / All my dishes 6 months, 2 weeks ago I love my mom, so I wanted to make her something special for mothers day. Went to the local market and saw huge whole gulf shrimp (longer than the length of my hand) and knew what to do. It took me an hour to disassemble four pounds of shrimp, (remem... More Prep:10m Cook:20m Servings:5	Kristinsh
	seafood pasta fettuccine alfredo cheese

Does this look good? Yeah! / Nope

Fans

brianna

Ingredients

1 quart water

1 1/2 teaspoons salt (divided)

2 /2 pounds of shrimp (2 pounds if yours are already shelled)

1 package of spinach fettuccine

1 small jar of Alfredo sauce

8 slices of pesto jack cheese (or 1 tsp of basil pesto with 8 slices jack cheese)

1/2 cup Parmesan

3 tablespoons of olive oil

Directions

Bring water to a boil over high heat with a teaspoon of salt.

While water is coming to a boil, heat 1 tbs of olive oil n a medium saucepan and begin to melt pesto jack cheese.

Whisk together quickly.

When cheese is melted, quickly add Alfredo sauce.

Continue to whisk occasionally until the sauce comes to a slight simmer. Turn off heat. Water should be boiling by now so add spinach pasta to the water.

Boil pasta for 3-5 minutes and drain.

Return to pot and transfer sauce from saucepan to pot, mixing with pasta.

Fold in Parmesan cheese and remaining salt and place pot on very low heat.

Put the saucepan back on medium high heat with remaining sauce and add remaining olive oil.

Saute shrimp in oil and remaining sauce. Remember to fold he pasta so it doesn't burn over heat.

When all the shrimp turns pink, serve over pasta.

Eat. Goes great with salad (see my Orange vinaigrette salad)

Recent Gawkers