How to make it

  • Put a skillet over medium heat and drizzle in 2 tablespoons of olive oil. When the oil gets hazy, add 1 medium onion (chopped) and cook, stirring until soft and translucent, about 5 minutes.
  • Add 1 pound of lean ground beef, breaking it up with the back of a spoon, and cook until nicely browned, about 10 more minutes. Stir in 1 cup ketchup, 1 teaspoon chili powder, and 2 teaspoons prepared yellow mustard and simmer for 15 minutes until thickened. Season with salt and pepper.
  • Make the coleslaw. Combine 1/2 head of Savoy cabbage (washed and shredded), 1/2 red onion (sliced), 1/2 cup mayo, juice of 1 lemon, some extra virgin olive oil and toss together. Season with salt and pepper and toss again. Cover and set aside in the refrigerator until you're ready to .
  • Heat the grill to medium heat. Add a couple of garlic cloves to a pot of water and heat to a simmer. Dunk hot dogs in the water for about 5 minutes, until they are plump and juicy. Take them out of the water, pat dry, and throw them on the grill -- just long enough to leave a nice grill mark.
  • Brush the insides of hot dog rolls with olive oil and lay them face down on the grill, and cook until toasty.
  • To serve, put a dog in each roll and top with chili and a big scoop of creamy coleslaw.

Reviews & Comments 3

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    " It was excellent "
    maureenlaw ate it and said...
    Mmm,Mmm good! I mean the photo of course! No, really, the dish sounds great too. High 5
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    " It was excellent "
    jabec ate it and said...
    WOW that photo made my mouth water.
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    " It was excellent "
    momo_55grandma ate it and said...
    my thoughts exactly great dogs lovem high5
    Was this review helpful? Yes Flag

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