Recipe

Pot Luck Eggs Benedict Recipe


Pot Luck Eggs Benedict Recipe Upstatevoyager / All my dishes
2 years, 5 months ago
All the flavors of Eggs Benedict without all the work.
Prep:15m Cook:15m Servings:8

Upstatevoya

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Ingredients
  • 1 pound fresh asparagus, cut into 1/2 inch pieces
  • 3/4 cup butter
  • 3/4 cup all-purpose flour
  • 4 cups milk or half and half
  • 1 (14 1/2 ounce) can chicken broth
  • 1 pound cooked ham, diced
  • 1 cup cheddar cheese, shredded
  • 8 hard cooked eggs, peeled and quartered
  • 1/2 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 8 to 12 buttermilk biscuits, warmed and split

Directions
  1. Cook asparagus in a small amount of boiling salted water until tender-crisp.
  2. Drain and set aside.
  3. In saucepan, melt butter. Whisk in flour.
  4. Whisk in milk or half and half and chicken broth. Bring to a boil.
  5. Cook, stirring, 2 minutes.
  6. Add ham and cheese. Stir until cheese is melted.
  7. Add eggs, salt, cayenne and asparagus.
  8. Heat through.
  9. Spoon over biscuits.

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Comments

sweetwords 2 years, 2 months ago said:
Interesting, easy variation. Thanks!

wisjanine 1 year, 10 months ago said:
I love eggs benedict. I'll give this a try!

notyourmomma 7 months, 3 weeks ago said:
Now this is easy to do for a crowd!!! Delicious too!


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