Recipe

Pot Luck Eggs Benedict Recipe


Pot Luck Eggs Benedict Recipe Upstatevoyager / All my dishes
1 year, 3 months ago
All the flavors of Eggs Benedict without all the work.
Prep:15m Cook:15m Servings:8

Upstatevoya

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Ingredients
  • 1 pound fresh asparagus, cut into 1/2 inch pieces
  • 3/4 cup butter
  • 3/4 cup all-purpose flour
  • 4 cups milk or half and half
  • 1 (14 1/2 ounce) can chicken broth
  • 1 pound cooked ham, diced
  • 1 cup cheddar cheese, shredded
  • 8 hard cooked eggs, peeled and quartered
  • 1/2 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 8 to 12 buttermilk biscuits, warmed and split

Directions
  1. Cook asparagus in a small amount of boiling salted water until tender-crisp.
  2. Drain and set aside.
  3. In saucepan, melt butter. Whisk in flour.
  4. Whisk in milk or half and half and chicken broth. Bring to a boil.
  5. Cook, stirring, 2 minutes.
  6. Add ham and cheese. Stir until cheese is melted.
  7. Add eggs, salt, cayenne and asparagus.
  8. Heat through.
  9. Spoon over biscuits.

Not quite what you're looking for? See more Breakfast / Misc
Comments

sweetwords 1 year, 1 month ago said:
Interesting, easy variation. Thanks!

wisjanine 8 months, 2 weeks ago said:
I love eggs benedict. I'll give this a try!


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