How to make it

  • Cook asparagus in a small amount of boiling salted water until tender-crisp.
  • Drain and set aside.
  • In saucepan, melt butter. Whisk in flour.
  • Whisk in milk or half and half and chicken broth. Bring to a boil.
  • Cook, stirring, 2 minutes.
  • Add ham and cheese. Stir until cheese is melted.
  • Add eggs, salt, cayenne and asparagus.
  • Heat through.
  • Spoon over biscuits.

Reviews & Comments 3

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    " It was excellent "
    notyourmomma ate it and said...
    Now this is easy to do for a crowd!!! Delicious too!
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  • wisjanine 11 years ago
    I love eggs benedict. I'll give this a try!
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  • sweetwords 11 years ago
    Interesting, easy variation. Thanks!
    Was this review helpful? Yes Flag

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