Recipe

Sesame Honey And Oats Bread Recipe

Add Step-by-Step Photos	Zoetheunicorn / All my dishes 6 months, 3 weeks ago just made this here bred this morning. The sesame seeds give it a real nutty flavor, and its kinda sweet from the honey. gonna make me a big ol salad sangwich outta it tomorrow. Prep:40m Cook:35m Servings:8	Zoetheunico
	bread healthy easy

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Ingredients

1/2 cup oats

3/4 cup boiling water

2 tsp dry yeast

1 tsp sugar

1/2 cup warm water (body temperature)

1/4 cup TOASTED sesame seeds

2 Tbsp honey

1/2 tsp salt

2 cups wholemeal flour

1 cup plain flour (or all wholemeal, or you can even use a little rye if you like...i did)

Directions

in a big bowl, combine the oats and boiling water. Let stand 15 minutes.

In a small bowl, combine the yeast, sugar and warm water. Let stand 10 minutes, til foamy.

(you can toast you sesame seeds while you wait, just in a frypan over medium heat, watch them though, cause they turn quickly)

Add sesame seeds, honey and salt to oats. Stir in the yeast mixture.

Add the flours, one cup at a time until well combined.

Turn out the dough and knead for 10 minutes or so.

Place the dough in an oiled bowl, toss a bit to coat the dough with oil from the bowl, cover with plastic wrap and leave to rise. (about an hour, until its doubled).

Punch down the dough, knead a little more, shape into a loaf, place in a lined tin, cover and let rise for another 45 minutes to an hour (until doubled)

Bake in a preheated oven at 190C (375F) for 35 minutes.

cool on a wire rack.

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