Recipe

Beef Bruschetta Skillet Recipe

	Eunoia / All my dishes 7 months, 3 weeks ago A simple stove top skillet supper Prep:10m Cook:20m Servings:5	Eunoia
	rice beef tomatoes basil skillet bruschetta

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Ingredients

1 lb. (500 g) boneless beef sirloin steak, cut into thin strips

2 tsp. oil

2 large tomatoes, chopped OR 1 undrained can (19 fl oz/540 mL) diced tomatoes

1 can (10 fl oz/284 mL) beef broth

4 cloves garlic, minced

1 tsp. dried basil leaves

1-1/2 cups instant white rice, uncooked

1/2 cup KRAFT 4 CHEESE ITALIANO Shredded Cheese

Directions

Cook meat in hot oil in large nonstick skillet on medium-high heat 2 min. or until evenly browned, stirring frequently.

Remove meat from skillet; set aside.

Add tomatoes, broth, garlic and basil to skillet. Bring to boil.

Stir in rice; return to boil.

Reduce heat to medium-low; stir in meat.

Top with cheese; cover.

Simmer 5 to 10 min. or until heated through.

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Comments

pointsevenout 7 months ago said:
Made it in a large sauce pot. Used regular long grain rice, so I had to increase the water and simmer time.

A nice recipe. Like the one pot angle. Added salt.

juels 7 months ago said:
Love those one pot wonders! Sounds tasty, thanks for sharing!

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