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Green tea Panna Cotta Recipe

Ingredients

How to make it

  • Soften gelatin in 1 tablespoon cold water.
  • In small saucepan, heat sugar and half and half until sugar dissolves.
  • Whisk in softened gelatin (from above) and vanilla extract.
  • In small bowl, whisk matcha with 2 tablespoons of half and half mixture until smooth.
  • Mix in remaining half and half mixture; strain and divide among four 2/3-cup ramekins or custard cups. Cover with plastic wrap and refrigerate until gelatin sets, at least 2 hours.
  • Fill medium bowl with hot water; dip ramekins in hot water for 30 seconds. Invert, shaking gently to release panna cotta. Garnish plates with rasberries.

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  • sola 14 years ago
    Saving this recipe! Looks great!
    Was this review helpful? Yes Flag

The Cook

lucy_ford Hacienda Heights, CA

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