Recipe

Green Tea Panna Cotta Recipe

	Lucy_ford / All my dishes 6 months, 4 weeks ago This is a simple desert to accompany any Asian themed menu, great for parties. Prep:5m Cook:120m Servings:4	Lucy_ford
	asain dessert green tea panna cotta

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Ingredients

1 teaspoon unflavored gelatin

3 tablespoons sugar

1 cup half and half

1/4 teaspoon vanilla extract

1 teaspoon matcha

1 pint rasberries

Directions

Soften gelatin in 1 tablespoon cold water.

In small saucepan, heat sugar and half and half until sugar dissolves.

Whisk in softened gelatin (from above) and vanilla extract.

In small bowl, whisk matcha with 2 tablespoons of half and half mixture until smooth.

Mix in remaining half and half mixture; strain and divide among four 2/3-cup ramekins or custard cups. Cover with plastic wrap and refrigerate until gelatin sets, at least 2 hours.

Fill medium bowl with hot water; dip ramekins in hot water for 30 seconds. Invert, shaking gently to release panna cotta. Garnish plates with rasberries.

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