Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Slow Cook Bean Ham Soup With Honey

Light and Fluffy Gluten Free Biscuits Recipe

Ingredients

How to make it

  • 1. Preheat your oven to 350 degrees.
  • 2. In a large mixing bowl thoroughly combine the flours, baking powder, salt, baking soda, and xanthan gum.
  • 3. Grate the butter into the flour using the small holed side of a box grater. Mix the butter into the flour so that there are no large balls of grated butter.
  • 4. Add the soy milk, water, vinegar and beaten egg to the flour and stir until the dry and liquid ingredients are combined.
  • 5. Using a large spoon, drop the dough onto a greased pan to make 16 biscuits. Cook at 350 degrees for 15 minutes or until golden brown.
  • Cook’s Notes:
  • 1. If you’re not vegan or dairy free, feel free to use 1 c. buttermilk in place of the soy milk and vinegar. If you’re allergic to soy, try using your usual milk substitute and keep the vinegar in the recipe.
  • 2. You may substitute potato starch or tapioca flour for the cornstarch.
  • 3. 1 stick of butter = 8 Tbsp. = 1/2 c. = 1/4 lb. = 115 grams
  • 4. Earth Balance Buttery Sticks should work if you need this to be casein free. I just checked their website and the sticks are gluten and dairy free.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

peetabear Mid-hudson Valley, NY

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes