Recipe

Tiny Individual Brownie Wedding Cakes Recipe

Add Step-by-Step Photos	Peetabear / All my dishes 6 months, 3 weeks ago this idea would be so cute for a wedding shower... I would have to decorate the little brownie cakes to look more festive.. but I Love the idea... the recipe and photo are courtesy of Martha Stewart Prep:30m Cook:25m Servings:10	Peetabear
	fancy individual brownie wedding cakes

Does this look good? Yeah! / Nope

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midgelet

Ingredients

2 cups all-purpose flour, sifted, plus more for baking pans

12 ounces unsweetened chocolate, coarsely chopped

1 1/2 cups (3 sticks) unsalted butter

4 cups granulated sugar

6 large eggs

1 tablespoon pure vanilla extract

1/8 teaspoon salt

Confectioners' sugar, for decorating

Vegetable-oil cooking spray

Directions

Preheat oven to 350 degrees. Coat two 9-by-13-inch baking pans with cooking spray. Line bottoms with parchment paper, and coat with cooking spray. Dust with flour, tapping out excess. Set aside.

Melt chocolate and butter in a heatproof bowl set over a pan of simmering water, stirring until smooth. Set aside.

Put granulated sugar and eggs in the bowl of an electric mixer fitted with the whisk attachment; mix on medium-low speed until pale and fluffy, scraping down sides as needed, 2 to 3 minutes. Reduce speed to low. Add chocolate mixture; mix until combined. Mix in vanilla, flour, and salt.

Divide batter between the prepared pans. Bake, rotating halfway through, until a cake tester inserted in the centers comes out mostly clean, about 25 minutes. Transfer to wire rack to cool completely.

Invert brownies onto a work surface; remove parchment. Cut out five 2 1/2-, 1 3/4-, and 1 1/4-inch circles from each. Turn each circle right side up. Stack largest on bottom to smallest on top. Just before serving, sprinkle with confectioners' sugar.

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