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Home Pork Chop And Rice With Sour Cream

Orzo with Tomatoes and Arugula Recipe

Ingredients

How to make it

  • Cook orzo according to package directions
  • In mixing bowl, add orzo, oil and balsamic vinegar and mix
  • Cool to room temp.
  • Stir in tomato, arugula, basil, pine nuts and salt and pepper
  • Add additional balsamic vinegar if desired

Reviews & Comments 2

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    " It was excellent "
    juels ate it and said...
    This sounds healthy and delicious! Another great recipe from you, thanks a bunch!
    Was this review helpful? Yes Flag
    " It was excellent "
    pieplate ate it and said...
    I absolutely would like this dish. btw, my experience with orzo says to CHILL it thoroughly before mixing it with the other ingredients. It keeps its texture much better, doesn't crumble or dissolve nearly as much.
    Was this review helpful? Yes Flag

The Cook

wynnebaer Dunnellon, Florida

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