Orzo with Tomatoes and Arugula
From wynnebaer 14 years ago
- 10 minutes to make
- Serves 4
This is a great salad for summer cooking.
Ingredients
- 1 cup orzo shopping list
- 1/3 cup olive oil shopping list
- 2 tsp. balsamic vinegar plus additional to taste shopping list
- 2 tomatoes, seeded and diced shopping list
- 2 cups arugula, chopped shopping list
- 1/4 cup basil, chopped shopping list
- 1/4 cup pine nuts, lightly toasted shopping list
- salt and pepper to taste shopping list
How to make it
- Cook orzo according to package directions
- In mixing bowl, add orzo, oil and balsamic vinegar and mix
- Cool to room temp.
- Stir in tomato, arugula, basil, pine nuts and salt and pepper
- Add additional balsamic vinegar if desired
People Who Like This Dish 5
- tracydiziere Phoenix, AZ
- juels Clayton, NC
- pieplate Claremont, CA
- medusa1977 Chicago, IL
- mbeards2 Omaha, NE
- crazeecndn Edmonton, CA
- wynnebaer Dunnellon, Florida
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The Rating
Reviewed by 2 people-
This sounds healthy and delicious! Another great recipe from you, thanks a bunch!
juels
in Clayton loved it
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I absolutely would like this dish. btw, my experience with orzo says to CHILL it thoroughly before mixing it with the other ingredients. It keeps its texture much better, doesn't crumble or dissolve nearly as much.
pieplate
in Claremont loved it
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