Ingredients

How to make it

  • Preheat oven to 350 then spray rectangular baking pan with cooking spray.
  • Dump pineapple with juice into pan and spread out evenly.
  • Spread blueberry pie filling evenly on top of the pineapple.
  • Sprinkle cake mix evenly over the blueberry and pineapple layers.
  • Cut butter into slices with butter knife and place slices evenly over cake mix.
  • Sprinkle nuts on top then place in oven and bake 1 hour then serve warm.

Reviews & Comments 4

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    " It was excellent "
    thepiggs ate it and said...
    Hey Cat,
    This sounds so delicious and easy. Thanks for sharing this with us.

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    " It was excellent "
    leebear ate it and said...
    I LOVE THE COMBINATION OF THE BLUEBERRIES AND PINEAPPLE!GREAT RECIPE!!!THANKS FOR SHARING!!
    CAROL LEE
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  • pieplate 5 years ago
    Drool. In the 60s, an aunt of mine used to bring a blueberry-pineapple Jello mold to all the family dinners.
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  • beakerbaby13 5 years ago
    I love this recipe. I've made it with cherry pie filling and it is just wonderful!
    Was this review helpful? Yes Flag

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