Blueberry Pineapple Dump Cae
From chefmeow 14 years agoIngredients
- 20 ounce can crushed pineapple with juice shopping list
- 21 ounce can blueberry pie filling shopping list
- 1 box yellow cake mix shopping list
- 2 sticks butter each cut into 12 slices shopping list
- 1/4 cup chopped pecans shopping list
How to make it
- Preheat oven to 350 then spray rectangular baking pan with cooking spray.
- Dump pineapple with juice into pan and spread out evenly.
- Spread blueberry pie filling evenly on top of the pineapple.
- Sprinkle cake mix evenly over the blueberry and pineapple layers.
- Cut butter into slices with butter knife and place slices evenly over cake mix.
- Sprinkle nuts on top then place in oven and bake 1 hour then serve warm.
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