Recipe

Blueberry Pineapple Dump Cae Recipe


Blueberry Pineapple Dump Cae Recipe Chefmeow / All my dishes
6 months ago
BLUEBERRY PINEAPPLE DUMP CAKE This recipe came from an Estate sale. I obtained it when I purchased the family collection from the Brooks Estate in Dallas, Texas in 1988.
Prep:10m Cook:60m Servings:8

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Ingredients
  • 20 ounce can crushed pineapple with juice
  • 21 ounce can blueberry pie filling
  • 1 box yellow cake mix
  • 2 sticks butter each cut into 12 slices
  • 1/4 cup chopped pecans

Directions
  1. Preheat oven to 350 then spray rectangular baking pan with cooking spray.
  2. Dump pineapple with juice into pan and spread out evenly.
  3. Spread blueberry pie filling evenly on top of the pineapple.
  4. Sprinkle cake mix evenly over the blueberry and pineapple layers.
  5. Cut butter into slices with butter knife and place slices evenly over cake mix.
  6. Sprinkle nuts on top then place in oven and bake 1 hour then serve warm.

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Comments

beakerbaby13 6 months ago said:
I love this recipe. I've made it with cherry pie filling and it is just wonderful!

pieplate 6 months ago said:
Drool. In the 60s, an aunt of mine used to bring a blueberry-pineapple Jello mold to all the family dinners.

leebear 6 months ago said:
I LOVE THE COMBINATION OF THE BLUEBERRIES AND PINEAPPLE!GREAT RECIPE!!!THANKS FOR SHARING!!
CAROL LEE

thepiggs 6 months ago said:
Hey Cat,
This sounds so delicious and easy. Thanks for sharing this with us.


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