Venison Stew
From myrtlejo 14 years ago
- 60 minutes to make
- Serves 8
This is a hearty Venison Stew sure to please. It is easy to put together and tastes even better the second time around. Serve with a home made hot roll to dunk into it. Yummy!
Ingredients
- 2 pounds of venison or beef chunks shopping list
- 1 envelope pioneer brown gravy mix shopping list
- or favorite home style thick brown gravy mix shopping list
- 1/2 cup cold water shopping list
- 3 medium carrots (chopped) shopping list
- 4 medium potatos (peeled and chopped) shopping list
- 1 large onion (peeled and slivered) shopping list
- 1 bay leaf shopping list
- 1 stick butter or margarin shopping list
- 1/2 to 1 cup flour to roll meat in shopping list
- 1 Tablespoon each of salt and pepper shopping list
- Tsp garlic powder shopping list
- water to cover shopping list
How to make it
- In heavy 4 quart dutch oven, melt butter.
- Med-high heat.
- Roll the meat chunks in flour and brown in butter.
- While browning, sprinkle in the salt, pepper, and garlic powder.
- Add onion and bay leaf, cook 5 min.
- Then add potatos, carrots and cover with water.
- Cook about 30 - 40 minutes or until vegetables are tender.
- (remove bay leaf)
- Add envelope of brown gravy to half cup cold water and wisk together.
- Pour it into stew and stir together.
- Remove from stove.
- Let thicken about ten minutes and serve.
- This is wonderful with a home mad hot roll or biscuit for dunking.
People Who Like This Dish 2
- jimrug1 Peoria, IL
- meals4abby Valders, WI
- badboyj555 Toronto, CA
- myrtlejo Republic, MO
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
I know we'll love this one too. Thanks again!!
meals4abby
in Valders loved it
Reviews & Comments 1
-
All Comments
-
Your Comments
" It was excellent "