Recipe

Venison Burger Casserole Recipe

	Myrtlejo / All my dishes 6 months, 4 weeks ago This is a very good casserole to make ahead and freeze. It is a great one dish meal but tastes great with a salad and a veggie and a hot roll or two. Prep:20m Cook:15m Servings:8	Myrtlejo
	venison cheesy noodles tomatoes

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Ingredients

2 pounds Venison Burger

1 12-16 oz package egg noodles

1 medium onion (chopped)

1 can cream of mushroom soup

1 can tomaote soup

1 can cream of chicken soup

1 large package Deluxe american cheese slices

1/2 cup brown sugar (or more to taste)

2 teaspoons garlic powder (divided)

1/2 to 1 teaspoon salt

1/2 teaspoon black pepper

Directions

1Spray a 9x13 pan with cooking spray and set aside.

Pre-heat oven to 350.

Bring a large pot of Salted water to boil. Cook noodles as directed.

Drain them.

Brown meat with onion in a heavy pan. Drain the meat.

Add the tomato soup, brown sugar, salt, pepper, and 1 tsp of garlic powder to meat and stir all together.

Mix cream of chicken and cream of mushroom soup and 1 tsp garlic powder (can add salt and pepper to taste) to the drained noodles.

Mix well.

Put a layer of noodle mixture in the prepared 9x13 pan.

Top with a layer of meat mixture.

Cover with a layer of deluxe american cheese slices and repeat with remaining ingredients ending with cheese on the top.

Cook 10-15 minutes in oven at 350 degrees or untill bubbly.

Serve hot with a dollop of sour cream. (optional)

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Comments

meals4abby 6 months, 4 weeks ago said:
I'm always looking for venison recipes. Thanks for sharing!

jimrug1 6 months, 4 weeks ago said:
Me too.... I have some ground Venison that needs to get cooked... Thanks for sharing... Love your Morel Avitar..... ;-)~

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