Keiths Tortilla Soup
From valinkenmore 14 years agoIngredients
- 3 medium tomatoes, cored shopping list
- 1 medium onion, cut into chunks shopping list
- 4 cloves garlic shopping list
- ½ cup chopped cilantro shopping list
- 2 tsp. chili powder shopping list
- 1 tsp. ground cumin shopping list
- 2 Tbsp. oil shopping list
- 3 14 ½ oz. cans chicken broth shopping list
- 3 skinless, boneless chicken breasts shopping list
- 8 oz. cubed processed American cheese (Velveeta) shopping list
- 8 corn tortillas cut into strips and fried crisp in oil shopping list
- 1 avocado, peeled and sliced shopping list
How to make it
- In a blender or food processor puree the first 6 ingredients. Cook pureed mixture in 2 tbsp. hot oil in a large saucepan for 15 minutes over medium heat. While this is cooking, boil chicken breasts (covered) in broth until tender. Remove chicken and cube. Strain broth. Add broth to cooked pureed tomato mixture. Cook covered for 15 minutes. Add chicken and cheese and cook until cheese has melted. Taste and adjust for salt, chili powder and cumin to your taste. Place tortilla chips in bowl and ladle hot soup over it. Garnish with avocado slices.
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The Rating
Reviewed by 3 people-
very delicious and i like it a lot.
puddlewonderful in Beverly Hills Adjacent loved it -
I am a veggie person but can sub out meatless tofu and add every ingredient you have. wonderful recipe. very good and I thank you.
puddlewonderful in Beverly Hills Adjacent loved it
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