Recipe

Keiths Tortilla Soup Recipe

	Valinkenmore / All my dishes 6 months, 3 weeks ago This is my brother's version of Tortilla soup. He has lived in Texas all his life and believes he has found the perfect recipe for this soup. Let's see if you agree! Prep:30m Cook:30m Servings:6	Valinkenmor
	chicken mexican tortillas

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Ingredients

3 medium tomatoes, cored

1 medium onion, cut into chunks

4 cloves garlic

½ cup chopped cilantro

2 tsp. chili powder

1 tsp. ground cumin

2 Tbsp. oil

3 14 ½ oz. cans chicken broth

3 skinless, boneless chicken breasts

8 oz. cubed processed American cheese (Velveeta)

8 corn tortillas cut into strips and fried crisp in oil

1 avocado, peeled and sliced

Directions

In a blender or food processor puree the first 6 ingredients. Cook pureed mixture in 2 tbsp. hot oil in a large saucepan for 15 minutes over medium heat. While this is cooking, boil chicken breasts (covered) in broth until tender. Remove chicken and cube. Strain broth. Add broth to cooked pureed tomato mixture. Cook covered for 15 minutes. Add chicken and cheese and cook until cheese has melted. Taste and adjust for salt, chili powder and cumin to your taste. Place tortilla chips in bowl and ladle hot soup over it. Garnish with avocado slices.

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Comments

puddlewonderful 6 months, 3 weeks ago said:
Very delicious and i like it a lot.

puddlewonderful 6 months, 3 weeks ago said:
I am a veggie person but can sub out meatless tofu and add every ingredient you have. wonderful recipe. very good and I thank you.

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