Recipe

Spicy Shrimp And Scallop Cakes Recipe

	Peetabear / All my dishes 6 months, 3 weeks ago this recipe makes either10-12 large cakes, or 18-20 small appetizer cakes. I love the use of the scallops and shrimp together... and that they are spicy... the recipe is from the Florida Agriculture council Prep:20m Cook:10m Servings:0	Peetabear
	appetizers main dish seafood easy

Does this look good? Yeah! / Nope

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Ingredients

2 tablespoons butter

1/2 cup red bell pepper, diced

1/2 cup onion, diced

1 tablespoon garlic

2 cups shrimp, peeled and chopped

2 cups scallops, chopped

1/4 teaspoon cayenne pepper

2 tablespoons prepared horseradish

2 tablespoons fresh tarragon

2 tablespoons fresh basil

dash salt and black pepper

1 teaspoon hot pepper sauce

2 tablespoons Dijon mustard

2 tablespoons Worcestershire sauce

fresh bread crumbs

lemon slices, optional

Directions

Add butter to a large pan and sauté diced peppers and onions until soft, approximately 2 minutes. Add garlic and chopped seafood; sauté until almost done. Remove from heat, transfer mixture to bowl and cool completely. Once cool, add next 9 ingredients and stir until combined. Add fresh bread crumbs and form into cakes that are 1 inch thick. Preheat a sauté pan over medium-high heat with enough olive oil to cover bottom of pan. Cook cakes on both sides until golden brown. Remove from pan and place on a cookie sheet. Finish cakes in 350-degree F oven for approximately 10 to 12 minutes. Serve hot with fresh lemon slices.

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Comments

valinkenmore 6 months, 3 weeks ago said:
Peeta:
I make crab cakes alot here in the Northwest but never thought to combine these two. Hope our Costco (Sam's Club) has scallops this weekend! Thanks! Sounds like a 10 instead of a 5!

brianna 6 months, 2 weeks ago said:
Definately a winner & one I will be trying out. Thanks & 5 forks

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