Idly curry leaf powder
From aprasad 16 years ago
- 30 minutes to make
- Serves 201
This powder is traditionally eaten with the steamed rice cakes called Idly. You can also mix it with plain cooked rice for a tasty snack of main course side.
Ingredients
- 1-2 tsp of vegetable oil shopping list
- 4-5 red chillies shopping list
- 1/2 cup dry urad dhal shopping list
- 1/2 cup of dry chana dhal shopping list
- 1/2 tsp. of fennagreek seeds shopping list
- 1/2 tsp. of mustard seeds shopping list
- 1/2 tsp. of cumin seeds shopping list
- 2-3 cups of dried curry leaves shopping list
- key lime size ball of dried tamarind shopping list
How to make it
- Heat the vegetable oil in a wok or large skillet.
- Add urad dhal, chana dhal, fenagreek seedsm mustard seeds, cumin seeds, roast until mustard seeds start to sputter and pop and urad dhal is golden brown.
- Then add tamarind, red chillies and dried curry leaves and roast until the chana dhal is a golden brown.
- Then remove from heat and set aside until cool to touch. Then grind until a smooth powder.
People Who Like This Dish 4
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- mbeards2 Omaha, NE
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- aprasad Houston, TX
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The Rating
Reviewed by 2 people-
I make idli so this is nice too have on hand!
midgelet
in Whereabouts loved it
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