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Seafood Risotto With Pan-fried Fish Recipe

Ingredients

How to make it

  • Heat a large saute pan on a medium heat
  • add half the butter and fry the onions until soft
  • add the rice slowly to the onions and make sure all the grains are coated
  • slowly add the stock and wine stirring for the rice to absorb the liquid
  • add the chopped fennel and continue stirring
  • half way through cooking the rice add the smoked haddock, crayfish and squid rings
  • keep stirring then add the rest of the butter
  • 10 minutes from the end, in a separate pan, fry the fillets of fish skin down in a little butter and olive oil
  • To serve, divide the risotto onto 4 plates in a mound then place the pan-fried fillets of fish, skin side up, on top
  • Garnish with finely chopped parsley and Parmesan shavings

Reviews & Comments 4

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    " It was excellent "
    fizzle3nat ate it and said...
    Oh my goodness! I love this one! Crawdads are so good and I love calamari. Thanks for sharing another great recipe. - Natalie
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    " It was excellent "
    brianna ate it and said...
    So many of my favorites in one dish. Incredible. Thanks & 5 forks
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    " It was excellent "
    victoriaregina ate it and said...
    Looks great. Thanks for the post.
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  • philpix 14 years ago
    Sorry! added to wrong Group.....but still worth a try.
    Was this review helpful? Yes Flag

The Cook

philpix Yorkshire , GB

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